Cool baking tip I learned!!!
I have a gas oven that cooks hot and unevenly. The first time I cooked a frozen pizza half was burnt and the other half was raw. So, to help the hot factor I use an oven thermometer (not the new tip don't worry). To help with the uneven cooking, I read you can place a pizza stone in the bottom rack and helps the heat distribute more evenly. I don't know if it is true, but I have used it since then and my frozen pizzas come out perfectly (as well as cookies, pies, and brownies).
PS Because I pronounce thermometer as therm- monitor, I had to ask Brandon to help me spell thermometer. I still don't understand why it is thermometer and not term-monitor.
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Wait, so you put the pizza stone on the bottom rack, and the pizza on the middle rack? So the pizza isn't actually on the stone?
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