Monday, January 25, 2010

Panera Broccoli Cheddar Soup, Take II

Prep bowls! See all that yummy cheese? Deeeelightful. This recipe also calls for almost a stick of butter! I'm currently cooking the onions in it. The smell of butter cooking is like all of your wonderful childhood memories rolled up into one gift-wrapped olfactory present.

Here we have the soup, pre-blender. All that white = cream and butter.

Enjoying the product of my efforts! And because I live alone, I get to do things like eat straight from the dutch oven.


  1. Reading the post makes it like we are together cooking again... only I get to stare hungrily at the beautiful pictures. The colors show up great!

  2. Yum! How did it turn out? I have to make it now. Are you still planning a crepe-off this weekend??

  3. Wait there is going to be a crepe off? I want in!