Chicken Tacos with Mango-Avocado Salsa

This recipe from Cooking Light was AMAZING. Brandon and I loved it.

Instead of typing the recipe out, I just hyper-linked the recipe to the picture of the tacos.

The only change I made was to use flour tortillas instead of corn. (I also only used 2 chicken breast because it was just the two of us).



I also made guacamole with my leftover ingredients.
I used the same recipe I posted on the blog in Feb 2010 (hyperlinked to the picture too). I didn't use the exact proportions because I just used what I had leftover. I think what I like best in this recipe is the addition of tomatoes and cilantro.

Because pictures make food more fun to read about, I posted a picture of me making the tacos as well. I look great... probably because these tacos were from the cooking light website. Forgive my weird expression... I wasn't expecting Brandon to take the picture right then. :)