Wine poached pears are really delicious, and I don't even like pears all that much. They are extremely easy to make. You can also save the extra cooked-down sauce, and it's like wine jam. So yummy.
This blog traces the cooking adventures of three former roommates who roomed together during graduate school in North Carolina. Now located in three different states across the US, we use this blog to share our recipes and cooking stories. It is almost like we are still cooking together in the same kitchen :) We are still working on the matching apron uniforms.
"If we are not eating, we are talking about eating, thinking about eating, or bemoaning the fact that we are not eating."
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